Cabbage is a crunchy, nutritious vegetable known for its:
– Dense, green leaves: Forming a compact head.
– Mild flavor: Slightly sweet and earthy.
– Versatility: Used in salads, slaws, soups, stews, and fermented dishes like sauerkraut.
Cabbage is a crunchy, nutritious vegetable known for its:
– Dense, green leaves: Forming a compact head.
– Mild flavor: Slightly sweet and earthy.
– Versatility: Used in salads, slaws, soups, stews, and fermented dishes like sauerkraut.